| Important Dates | Application Fee |
| • Start Date to Apply: 20 April 2026 • Last Date to Apply: 3 May 2026 (Extended) • Admit Card Date: 22 May 2026 • Exam Date: 31 May 2026 • Result Date: 1 August 2026 | • General / Unreserved: ₹700 • Reserved Categories: ₹500 • Payment Mode: Online |
| Age Limit Details |
| • Age Limit: between 20 and 28 years as on 01 January 2026 • Candidates must be between 20 and 28 years as on 01 January 2026. • Age relaxation extra as per rules. |
| Total Vacancy: 614 |
| Quick Overview |
| • Post Name: Apprentice • Training Duration: 12 Months • Stipend: ₹13,500 per month |
| Vacancy Details |
| A total of 614 vacancies have been released across multiple regions, including Jammu & Kashmir, Ladakh, and other states like Delhi, Mumbai, Lucknow, Bangalore, and Mohali. • J&K Region: 461 vacancies • Ladakh Region: 18 vacancies • Other States (ROI): 135 vacancies District-wise distribution includes major locations like Srinagar (75), Jammu (75), Baramulla (35), Anantnag (30), Budgam (30), and others. |
| Educational Qualification |
| Candidates must have: • Graduation from a recognized university • Graduation completed on or after 01 January 2022 • Knowledge of the local language of the region is required |
| Stipend Details |
| Selected apprentices will receive: • ₹13,500 per month (₹9000 from bank + ₹4500 from government via DBT) • Additional ₹1250 conveyance allowance No other allowances will be provided. |
| Selection Process |
| The selection will be based on an online written examination. |
| Section | Questions | Marks | Duration |
|---|---|---|---|
| General Awareness & English | 50 | 50 | 30 min |
| Quantitative Aptitude & Reasoning | 50 | 50 | 30 min |
| Total | 100 | 100 | 60 min |
| • Negative marking: 0.25 marks deducted for each wrong answer • Merit list will be prepared district and category-wise |
| Some Useful Important Links | |
| Result Download Link | Click Here |
| Download Notification | Click Here |
| Apply Online | Click Here |
| J&K Bank Official Website | Click Here |